Steps to Make Garlic Parmesan Wingstop Wings

Best Garlic Parmesan Croutons

Arrange wings in a single layer on wire rack placed over a baking sheet.

Recipe Summary Best Garlic Parmesan Croutons

These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.

Ingredients | Garlic Parmesan Wingstop Wings

8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes

1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®), or more to taste

½ cup butter

6 tablespoons grated Parmesan cheese

1 clove garlic, sliced thin

⅛ teaspoon onion powder

Directions

Preheat oven to 300 degrees F (150 degrees C).

Put cubes in a large bowl and season generously with creole seasoning.

Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.

Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.

Info | Garlic Parmesan Wingstop Wings

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Best Garlic Parmesan Croutons

Side Dish, Sauces and Condiments, Crouton Recipes,

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