Steps to Prepare Carolina Reaper Sauce Buffalo Wild Wings Scoville

Smokin' Scovilles Turkey Chili

On the scoville heat scale, the ghost pepper tips the scale at an average 855,000 shu and the carolina reaper, between 1,400,000 to 2,200,000!!!

Recipe Summary Smokin' Scovilles Turkey Chili

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Ingredients | Carolina Reaper Sauce Buffalo Wild Wings Scoville

2 tablespoons olive oil

1 onion, chopped

5 cloves garlic, minced

2 small green bell peppers, seeded and chopped

1 habanero pepper, seeded and chopped

2 pounds lean ground turkey

2 tablespoons chili powder

2 teaspoons red pepper flakes

1 tablespoon paprika

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

1 (1 ounce) envelope instant hot chocolate mix

2 teaspoons seasoned salt

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke flavoring

2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained

1 (8 ounce) can tomato sauce

1 (15 ounce) can kidney beans, drained

½ cup cheap beer

½ cup canned whole kernel corn

1 tablespoon hot pepper sauce

Directions

Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.

Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.

Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Info | Carolina Reaper Sauce Buffalo Wild Wings Scoville

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Smokin' Scovilles Turkey Chili

Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,

Images of Carolina Reaper Sauce Buffalo Wild Wings Scoville

Carolina Reaper Sauce Buffalo Wild Wings Scoville : The brand's spiciest and most dangerous sauce, reaper squeezins, is 92% carolina reaper peppers, plus vinegar.