Clam Chowder Iii
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Recipe Summary Clam Chowder Iii
Very basic and easy, and by no means low in fat, but very well worth it.
Ingredients | Speech Language Pathologist Meaning1 cup chopped onion3 cloves garlic4 cups peeled and diced potatoes1 cup diced celery1 teaspoon salt½ teaspoon ground black pepper2 (10 ounce) cans minced clams, drained with juice reserved1 quart half-and-half cream½ teaspoon white sugar¾ cup butter, melted¾ cup all-purpose flourDirectionsIn a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.Info | Speech Language Pathologist Meaningprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Clam Chowder IiiSoups, Stews and Chili Recipes, Soup Recipes, Seafood,
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