Steps to Make Caramelized Balsamic Vinegar Recipe

Roasted Asparagus With Balsamic Vinegar

Add salt, pepper, and herbs.

Recipe Summary Roasted Asparagus With Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Ingredients | Caramelized Balsamic Vinegar Recipe

2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

½ pinch ground sea salt

⅛ teaspoon ground black pepper

3 tablespoons balsamic vinegar

Directions

Info | Caramelized Balsamic Vinegar Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Roasted Asparagus With Balsamic Vinegar

Side Dish, Vegetables, Asparagus, Baked,

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